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Composition: |
| Each gram contains:
Tylosin tartrate
1000 mg
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Type: |
| Anti Bacterial Agents
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Packing: |
| Sachet of 100gm
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Indication: |
| Gasrrointestnal and respiratory infections caused by tylosin-sensitive micro-orgnisms,like camlobacter, mycolplasma, pasteurella, staphylococcus, streptococcus and treponema spp. in calves, goats, poultry ,sheep and swine.
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Dosage: |
| For oral administration.
Claves, goats and sheep: Twice daily 5 gram per 220-250 kg, body weight for 5-7days.
Poultry: 1kg per 1500-2000litre drinking water for 3-5 days.
Swine: 1kg per 3000-4000 litre drinking water for 5-7 days
Note: for pre-ruminant calves lambs and kids only.
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Country: |
| Holland
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